Awards
Awards and nominations
Shortlisted for Food & Nutrition Awards 2017 – iCanSea – Canned fish products with seaweed for nutritional and sensorial differentiation
2017
Plant protein based meat analogues for snack – Innocentive challenge
2017
Communicating About Ingredients: Nutrition, Value, Sustainability – Innocentive challenge
2015
Honourable Mention at the European Business Awards for the Environment – Innovation and Sustainability (EBAEpis 2013-2014): OBIT – Odour Biological Treatment
2014
Shortlisted for Green Project Awards 2013: OBIT – Odour Biological Treatment
2013
Shortlisted for Food & Nutrition Awards 2013: iCOD – Production of codfish gelatine for integration in ready meals
2013